Olio Extra Vergine Bio

ORGANIC EXTRA VIRGIN OLIVE OIL

PRODUCTION AREA: Hyblaean Mountains, Sicily, Italy.
ALTITUDE: 280-450 m above sea level Centuries-old olive trees in south-facing hilly territory, from organic agriculture.
VARIETY: 100% Tonda Iblea HARVEST METHOD Manual
HARVEST PERIOD: From 1st of October to 10th of November
EXTRACTION METHOD: Continuous two-phase cycle, cold pressing
COLOR: Veiled green caused by natural decantation
ODOR: Fresh and fruity, ranging from medium-intense to intense with interesting notes of green tomato and fresh herbs
FLAVOR: Full-bodied with bitter and spicy components in balance, presence of herbal notes, interesting green tomato flavor typical for the Tonda Iblea variety
FOOD PAIRINGS: Meat, grilled fish, legume soups, salads, bruschetta, fresh and grilled vegetables.
FORMATS: 250 ml bottles in boxes of 12 pieces
500 ml bottles in boxes of 6 pieces